i'm getting up in your grill
no salmonella but there's something that's ill
mr. a, let him make you a dish today
what'd she order? fish filet?
i clean the bars, i heat the chars
i just can't wait for the feast to start
that steak more red than a piece of mars
and there's artichoke, so eat your heart out
pineapple, shish-kabob, beer can chicken
corn on the cob and zucchini
it’s not hard to do - 1, 2, barbecue
bbq, i’ma cook it on the barbecue
breasts
you bet you heard, don't forget the word
go get the turkey, go get the chicken
go wild 'cause I'm cooking up every bird
that meat so soft like a serenade
coat that fowl in a marinade
low heat then slap down the barricade
so much, nobody's gonna share a plate
well, hotdog, it's nice to meat you
all fired up, got a spicy sweet tooth
all over everything i drizzle cholula
make it so hot, take you to aruba
like hallelujah, and what's it to ya
i'm doing this 'til i'm more round than buddha
you rock the cheddar, i down the gouda
but don't eat out man, save your moolaaaaaaa!
i’m talking about that barbecue
for years in high school I would listen to this album to fall asleep every night, plus all the time during the day when I needed to focus. I know the opening songs by heart Andrea
It's childhood. It's a beautiful soundtrack. It's nostalgia. It's still getting jumpscared by cave noises at 2AM, because you're still playing this damn game 10 years later. It's Minecraft! devin_s
North Carolina producer Lvers makes “occult beat music”—crackling noise with heavy industrial rhythms that's surprisingly alluring. Bandcamp New & Notable Mar 24, 2020